Classic Raisin Scones have been a morning mainstay at the Diner since the day we opened. They bake up light and fluffy with a nice hint of sweetness from plump, chewy raisins. When you bite into them, you'll understand why this mix was awarded Best New Breakfast Food at the prestigious NASFT Fancy Food Show.
All-purpose flour, cake flour, raisins, sugar, dry cultured buttermilk, aluminum-free baking powder, salt.
